Anyone who knows my Mom knows she is an amazing cook and baker. She has so many recipes that she has been baking since I was little and now I am making them myself. The other day I wanted to make some pumpkin bread and knew that I needed to ask her for her recipe. It was easy, came out delicious and I can’t wait to make some more of it!
Mom’s Pumpkin Bread
3 Eggs
1 can pumpkin
3/4 C vegetable oil
1/2 C water
Beat until mixed up. Then add:
2 1/2 C flour
2 1/4 C sugar
1 1/2 tsp. baking soda
1 1/4 tsp salt
3/4 tsp nutmeg
3/4 tsp cinnamon
1 c raisins
1/2 c nuts (if you want, I never do 
Pour into two greased loaf pans or three greased 1 lb coffee cans. Bake at 350 degrees about 1 hour or until toothpick inserted comes out clean. Do not overfill your loaf pans. Use three if you need to.
